A 18th century Crown Derby cornflower decorated dish sports candy filled Easter eggs on top of a 1840's Alabama made sideboard.
The Easter brunch table setting
The Easter plate setting with a mixture of Old Paris porcelain, American coin silver, French standard silver, English cut glass and American flint glass.
A 1860's french Napoleon lll Old Paris porcelain Jardinière is planted with Hyacinths
The 19th century linen table cloth is one of many I bought off of the dollar table at the monthly estate sales I attend.
The Easter brunch table with food
The Easter brunch table with food
On a 1840's Old Paris porcelain platter white wine baked Cornish hens
Classic French's Green Bean Casserole
Collard greens
Baked macaroni and cheese
Cornbread dressing with ground beef
Mushroom gravy in 18th century comte de Provence sauce dish
Mushroom gravy in 18th century comte de Provence sauce dish
The Dessert table with Creole bread pudding with whiskey sauce from a family recipe
Whiskey sauce
Creole bread pudding
Creole bread pudding
The Dessert table a glow with candlelight
A 1820's Mobile, Alabama made plantation desk with a 1820's American cut glass compote full of Easter eggs.
Jordan almonds in a Old Paris porcelain dish on a 1820's Baltimore fancy pier table
On a 1850's pier mirror base tulips are displayed between Jacob Petit figures of Prince Albert and Queen Victoria
On a 1850's pier mirror base tulips are displayed between Jacob Petit figures of Prince Albert and Queen Victoria
Easter eggs are displayed in a 1840's grape and leaf etched Boston and Sandwich Glass Company compote
19th century Cordial glasses sit on a vantage Alabama tole tray. The Louis Philippe period porcelain Liqueur bottles circa 1840 are in the shape of Joan of Arc The Maid of Orléans
On a mantel top a collection of Old Paris porcelain baskets sport colorful Easter eggs.
A 18th century Crown Derby cornflower decorated dish sports candy filled Easter eggs on top of a 1840's Alabama made sideboard.
You food sounds wonderful. I love collards and bread pudding. Yum.Richard from My Old Historic House.
ReplyDeleteHi Richard, thanks for your comment. I'm sure your had a wonderful Easter at your lovely home.
ReplyDelete